Menus
Food with love, straight from the
heart of the farm
Kivikievari’s kitchen is the true heart of Ali-Ketola. We plan menus and prepare food to all events held at Kivikievari and Matin talo. Food is an important part of Ali-Ketola’s services which is why we take great pride in planning the menu for your event. Everything is fresh at Ali-Ketola: we prepare the food and bake the bread ourselves. We acquire our ingredients from local farms, wherever possible, and favour organic food. So you can relax and enjoy what the table has to offer, because the meat, fish, milk, corn, vegetables and berries come from Finland, mainly from the Satakunta region.
Find our menus below. Bon appétit!
Example menus
Here are a few sample menus you can choose from.
We also offer customized menu packages for your events.
We use only locally sourced meat.
All menus are fully customizable. Request a quote!
Festive
Green salad
Tomato and mozzarella salad
Pasta salad
Mushroom salad
Smoked fish
Salmon rolls
Creamy garlic potatoes
Roast beef
Vegetable casserole
Kakko (wheat bread from Satakunta)
Rye bread
Home brew, water and milk
Cake OR
sweet pastry
Coffee, tea
Regional Gems
Green salad
Country salad
Country eggs with herbs
Herring selection from Satakunta
Cured meat
Cockerel
Potatoes in herb butter
Roasted vegetables
House bread
Kakko (wheat bread from Satakunta)
Herb butter and dairy butter
Home brew and water
Berry delicacy
Coffee, tea
Fish
Smoked fish salad
Green salad
Cheese salad
Potatoes
Baked fish
Salmon rolls
Herring rolls
Onion herring
Herring caviar
Eggs
Curd cheese
Kakko (wheat bread from Satakunta)
Rye bread
Home brew, water and milk
Sweet pastry
Coffee, tea
Traditional Satakunta Food
Green salad
Mushroom salad
Beetroot and pickled herring salad
Smoked fish
Salt cured salmon
Potatoes
Pork tenderloin with sauce OR beef stew
Meatballs
Vegetable gratin
Curd cheese
Kakko (wheat bread from Satakunta)
Rye bread
Home brew, water and milk
Sweet pastry
Coffee, tea
Local Gems
Beetroot and pickled herring salad
Green salad
Chicken salad
Mushroom treat
Tarragon herring
Herring rolls
Potatoes
Baked vegetables
Beef tenderloin
Eggs
Curd cheese
House bread
Home brew, water and milk
For dessert:
Buckthorn tart
Coffee / Tea
Sauna Snacks
& Get-Togethers
Menu 1
Green salad
Smoked fish salad
Baked potatoes:
with ham and cold smoked salmon filling
Baguette and archipelago bread
Table spreads
Menu 2
Cheese salad
Green salad
Coleslaw
Potato wedges
Sausage mix
Pork neck & Kivikievari’s mustard
Bread rolls and archipelago bread
Table spreads
